An aromatic, green Thai curry with peppers, cauliflower and sweet potato finished with coconut milk and cashew nuts.
Cooking instructions: Oven cook: Pre-heat oven to 170C Fan, 190C Electric, Gas Mark 5. Remove sleeve, pierce film and place on baking tray in centre of oven for 35 minutes. Stir well and ensure the product is piping hot before serving. Microwave: remove sleeve, pierce film. Place on microwave plate. Cook on full power (850W) for 3 minutes, stir gently and re cover for 3 minutes and 30 seconds. Stir well and ensure food is piping hot before serving. Storage instructions: Please keep frozen. Should this product defrost, please keep refrigerated and eat within 48 hours. Follow guidelines above.