Dish Food, Sticky Toffee Pudding with salted caramel 390g (frozen)



A delicious dark and fluffy all butter sponge made with fresh dates in a sticky salted caramel sauce.

Preheat Oven to 170C Fan, 190C Electric, Gas Mark5.

Remove cardboard sleeve and film lid.  Place on a baking tray and cook in the top of the oven for 30-35 minutes.

Please keep frozen.




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