Dish Food, Fish Pie 390g (Single Serve)(frozen)



Cod, salmon, smoked haddock and king prawns in a classic, white roux sauce with double cream and a hint of lemon.  Topped with buttery mash and finished with  cheddar cheese.

Cooking instructions: for best results Oven Cook:  Pre-heat oven to 170C Fan,  190C Electric,  Gas mark 5,  remove cardboard sleeve and film lid.   Place on a baking tray and cook in the top of the oven for 35 mins.  Ensure the fish pipe is piping hot before serving.

Storage instructions:  Please keep frozen.  Should this product defrost, please keep refrigerated and eat within 48 hours.  Follow guidelines above




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