Cod, salmon, smoked haddock and king prawns in a classic, white roux sauce with double cream and a hint of lemon. Topped with buttery mash and finished with cheddar cheese.
Cooking instructions: for best results Oven Cook: Pre-heat oven to 170C Fan, 190C Electric, Gas mark 5, remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven for 35 mins. Ensure the fish pipe is piping hot before serving.
Storage instructions: Please keep frozen. Should this product defrost, please keep refrigerated and eat within 48 hours. Follow guidelines above