Dish Food, Cottage Pie 390g (Single Serve)(frozen)



Local minced beef slowly cooked in red wine, celery and carrots topped with buttery homemade mash.

Cooking Instructions:  For best results Oven Cook:  Pre-heat oven 170C Fan,  190C Electric,  Mark 5 Gas.  Remove cardboard sleeve and film lid.  Place on a baking tray and cook in the top of the oven for 35 minutes.  Ensure the cottage pie is piping hot before serving.  Storage instructions:  Please keep frozen.  Should this product defrost, please keep refrigerated and eat within 48 hours and follow guideline above.


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