Local minced beef slowly cooked in red wine, celery and carrots topped with buttery homemade mash.
Cooking Instructions: For best results Oven Cook: Pre-heat oven 170C Fan, 190C Electric, Mark 5 Gas. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven for 35 minutes. Ensure the cottage pie is piping hot before serving. Storage instructions: Please keep frozen. Should this product defrost, please keep refrigerated and eat within 48 hours and follow guideline above.