Comforting but special this traditional pie combines tender venison chunks with beef, cranberries and the decadent richness of red wine. Wrapped in a crisp shortcrust pastry base with a flaky puff pastry lid. Meal for one.
Remove all packaging. Ensure thoroughly defrosted. Preheat oven to 200C Fan, 180C, Gas Mark 6. Place on baking tray in the middle of the oven and cook till piping hot 40-45 minutes.