Wicks Manor
No content with the rollercoaster of farming, Fergus Howie chose to develop Wicks Manor as a major pork producer in the region. He placed animal welfare was as top priority, believing that stress-free pigs also produce meat of the absolute highest quality. Wheat and barley is grown on the farm is grown to feed the pigs so you know what’s in the meat. Try the bacon which is dry-cured by hand using a blend of beechwood to give it a delicious smokey flavour. ……..and the pork & apple burgers are fantastic!!!
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Wicks Manor Ham and Pork Meatballs (300g)
£2.99 -
Wicks Manor Prime Pork Sausage Meat (454g)
£3.40 -
Wicks Manor Pork Loin Joint (2kg)
£20.18 -
Wicks Manor Pork Chops (2) 400g
£3.85 -
Wicks Manor Unsmoked Half Ham (2.5kgs)
£39.99 -
Wicks Manor Smoked Half Ham (2.5kgs)
£39.99 -
Wicks Manor Streaky Wrapped Chipolatas (280g)
£4.95 -
Wicks Manor Pork Belly (2kg)
£13.99 -
Wicks Manor Park BBQ Ribs (400g)
£3.25 -
Wicks Manor Pork and Chilli Sausages (400g)
£3.30 -
Wicks Manor Pork and Leek Sausages (400g)
£3.30 -
Wicks Manor Pork Mince 400g (Fresh)
£2.99 -
Wicks Manor
Not content with the rollercoaster of farming, Fergus Howie chose to develop Wicks Manor as a major pork producer in the region. He placed animal welfare as top priority, believing that stress-free pigs also produce meat of the absolute highest quality. Wheat and barley is grown on the farm is grown to feed the pigs so you know what’s in the meat. Try the bacon which is dry-cured by hand using a blend of beechwood to give it a delicious smokey flavour. ……..and the pork & apple burgers are fantastic!!! All fresh meats are collected daily and delivered in sealed packaging.
