Beef
-
Dry Aged Rib Eye Steak 225g
£19.71 -
Beef Steak Mince 500g
£4.13 -
Grass Fed Fillet Steak 170-199g (2 steaks)
£17.09 -
Rolled Beef Topside Roasting Joint 1.5-2KG
£27.86 -
Rolled Sirloin Average Weight 1.8kg
£38.43 -
Chateaubriand Min 525g
£23.46 -
Tomahawk Steak 1 – 1.3kg (fresh)
£24.57 -
Chappel Smokehouse Rump Steak (Grass Fed) 199 – 227g (2 steaks)
£11.49 -
Chappel Smokehouse Sirloin Steak (Grass Fed) 225g (2 steaks)
£11.96 -
Beef Prime Rib Chop 850g (fresh)
£13.90 -
Dry Aged T-Bone Steak 160z (fresh)
£11.80 -
Dry Aged ‘Big Daddy’ T-Bone Steak 24oz (fresh)
£16.85 -
Hand Diced Beef 500g (fresh)
£4.99 -
Heritage Breeds Beef Rib Roast – Boned and Rolled 1.5kg (fresh)
£39.52 -
Heritage Breeds Beef Rib Roast-Boned and Rolled 1kg (fresh)
£26.75 -
Heritage Breeds Topside Beef Joint 750g (fresh)
£10.12 -
Direct Meats
Martin Blackwell believes in provenance with a passion, and the meat is sourced from known farmers with a keen eye on animal welfare and sustainability. In fact they are working with Dingley Dell to feed, support and enhance a million bumblebees across the farm buy planting tress and hedgerows. Perhaps their best credentials are that they supply some of the leading restaurants in London such as Raymond Blanc, Gordon Ramsey and Jamie Oliver. All fresh meats are collected daily and delivered in sealed packaging.
