MEAT & FISH
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Venison, Juniper & Sweet Blackcherry Meatballs (Pack of 12)
£3.90 -
Venison Mince 500g (Frozen)
£4.55 -
Venison Burgers (4) 172g (Frozen)
£6.35 -
Venison Sausages (5) 70g each (Frozen)
£4.00 -
Wild Boar & Apple Sausages (5) 70g each (Frozen)
£3.25 -
Partridge Fillets (6) (Frozen)
£7.80 -
Oven Ready Partridge 250g plus (Frozen)
£2.93 -
Oven Ready Mallard 500g plus (Frozen)
£4.94 -
Oven Ready Pheasant 600g plus (Frozen)
£3.64 -
Diced Wild Boar 500g (Frozen)
£5.20 -
Wild Boar Tenderloin (4) 50g – 70g each (Frozen)
£14.30 -
Wild Boar Leg Steaks(2) 180g – 220g each (Frozen)
£7.54 -
Wild Boar Loin Steaks (2) 180g – 220g each (Frozen)
£12.40 -
Diced Venison 500g (Frozen)
£4.85 -
Venison Tenderloin (4) 50g – 70g each (Frozen)
£14.30 -
Venison Haunch Steak (2) 170g – 190g each (Frozen)
£6.89 -
Venison Loin Steaks (2) 130g -150g each (Frozen)
£12.74 -
Ben Rigby
Ben Rigby is England’s finest game processor and dealer in game. Its range of venison, pheasant, partridge and duck is hard to match. All their game and venison is processed packed and labelled at their FSA approved state of the art facilities near Maldon. BRC certification ensures the highest quality and 100% traceability. They also export as far as the USA and the UAE. All game is stored and delivered frozen in sealed packaging
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Lamb Shanks (Pack of 2)
£10.70 -
Diced Chicken Breasts 500g
£4.95 -
Chicken Breasts (2) 500g
£4.59 -
Dry Aged Rib Eye Steak 225g
£19.71 -
Beef Steak Mince 500g
£4.13 -
Grass Fed Fillet Steak 170-199g (2 steaks)
£17.09 -
Rolled Beef Topside Roasting Joint 1.5-2KG
£27.86 -
Rolled Sirloin Average Weight 1.8kg
£38.43 -
Chateaubriand Min 525g
£23.46 -
Dingley Dell Sliced Guillinbursti – Lomo Inspired Dry-cured and Air-dried Loin 75g
£4.17 -
Dingley Dell Sliced Albion – Coppa Inspired Air-Dried Shoulder 75g
£3.75 -
Dingley Dell Sliced Boadicia – Air Dried Bresaola Inspired Charcuterie 75g
£4.81Out of stock
Read more -
Dingley Dell Sliced Elidure Chorizo 75g
£3.83Out of stock
Read more -
Dingley Dell Sliced Moccus Salami – Milano Inspired Salami 75g
£3.75 -
British Lamb Cutlet (8) (WEIGHT) (fresh)
£18.07 -
British Rack of Lamb 8 bone (Min 560g)(fresh)
£18.07 -
Diced Lamb (500g)(fresh)
£8.95 -
British Leg of Lamb 1.8kg (fresh)
£23.95 -
British Lamb Loin Chop (2) 170g – 199g (fresh)
£4.86 -
Dedham Vale Beef Burger (2) 170g each (frozen)
£4.00 -
Trenchmore Wagyu Beef Burger (2) 112g each (frozen)
£5.60 -
Tomahawk Steak 1 – 1.3kg (fresh)
£24.57 -
Chappel Smokehouse Rump Steak (Grass Fed) 199 – 227g (2 steaks)
£11.49 -
Chappel Smokehouse Sirloin Steak (Grass Fed) 225g (2 steaks)
£11.96 -
Beef Prime Rib Chop 850g (fresh)
£13.90 -
Dry Aged T-Bone Steak 160z (fresh)
£11.80 -
Dry Aged ‘Big Daddy’ T-Bone Steak 24oz (fresh)
£16.85 -
Hand Diced Beef 500g (fresh)
£4.99 -
Heritage Breeds Beef Rib Roast – Boned and Rolled 1.5kg (fresh)
£39.52 -
Heritage Breeds Beef Rib Roast-Boned and Rolled 1kg (fresh)
£26.75 -
Heritage Breeds Topside Beef Joint 750g (fresh)
£10.12 -
Direct Meats
Martin Blackwell believes in provenance with a passion, and the meat is sourced from known farmers with a keen eye on animal welfare and sustainability. In fact they are working with Dingley Dell to feed, support and enhance a million bumblebees across the farm buy planting tress and hedgerows. Perhaps their best credentials are that they supply some of the leading restaurants in London such as Raymond Blanc, Gordon Ramsey and Jamie Oliver. All fresh meats are collected daily and delivered in sealed packaging.
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Wicks Manor Ham and Pork Meatballs (300g)
£2.99 -
Wicks Manor Prime Pork Sausage Meat (454g)
£3.40 -
Wicks Manor Pork Loin Joint (2kg)
£20.18 -
Wicks Manor Pork Chops (2) 400g
£3.85 -
Wicks Manor Unsmoked Half Ham (2.5kgs)
£39.99 -
Wicks Manor Smoked Half Ham (2.5kgs)
£39.99 -
Wicks Manor Streaky Wrapped Chipolatas (280g)
£4.95 -
Wicks Manor Pork Belly (2kg)
£13.99 -
Wicks Manor Park BBQ Ribs (400g)
£3.25 -
Wicks Manor Pork and Chilli Sausages (400g)
£3.30 -
Wicks Manor Pork and Leek Sausages (400g)
£3.30 -
Wicks Manor Smoked Gammon Joint 2kg (Fresh)
£16.64 -
Wicks Manor Smoked Gammon Joint 1kg (Fresh)
£8.32 -
Wicks Manor Pork Stir Fry 350g (Fresh)
£4.20 -
Wicks Manor Pork Mince 400g (Fresh)
£2.99 -
Wicks Manor Shoulder Joint 1kg (Fresh)
£9.75 -
Wicks Manor Pork & Apple Burgers 454g (Fresh)
£3.40 -
Wicks Manor Unsmoked Back Bacon 250g (Fresh)
£3.89 -
Wicks Manor Smoked Streaky Bacon 250g (Fresh)
£3.99 -
Wicks Manor Smoked Back Bacon 250g (Fresh)
£3.99 -
Wicks Manor Unsmoked Sliced Ham 200g (Fresh)
£3.50 -
Wicks Manor Smoked Sliced Ham 200g (Fresh)
£3.50 -
Wicks Manor Pork Fillet 350g (Fresh)
£4.20 -
Wicks Manor Pork Chipolatas 270g (Fresh)
£3.30 -
Wicks Manor Pork & Apple Sausages 400g (Fresh)
£3.30 -
Wicks Manor Cumberland Sausages (Gluten Free) 400g (Fresh)
£3.30 -
Wicks Manor Prime Pork Sausages 400g (Fresh)
£3.30 -
Wicks Manor Olde English Sausages 400g (Fresh)
£3.30 -
Wicks Manor
Not content with the rollercoaster of farming, Fergus Howie chose to develop Wicks Manor as a major pork producer in the region. He placed animal welfare as top priority, believing that stress-free pigs also produce meat of the absolute highest quality. Wheat and barley is grown on the farm is grown to feed the pigs so you know what’s in the meat. Try the bacon which is dry-cured by hand using a blend of beechwood to give it a delicious smokey flavour. ……..and the pork & apple burgers are fantastic!!! All fresh meats are collected daily and delivered in sealed packaging.
