Pete Thompson, founder of Cotchel and Reliquum, has continued his family’s legacy of growing fruit and vegetables the most sustainable way, enhancing both the crops and the wider environment. He is on a mission to reduce food waste and use all the fruit grown at the farm, hence where Cotchel was born. This fantastic juice is made up from the fruit that still tastes delicious, but may not look its best. This idea is carried through to Reliquum; small batch spirits made with fruit grown at the farm. Alongside wisdom from English Spirit Distillery, a fantastic range of exceptionally tasting spirits was created. If you haven’t tried the latest release, Reliquum Apple Brandy, you are missing out!